The second annual The 100 Dinner, a unique fundraiser in the fields of Crabtree Farms with music, wine beer and local food, is June 16 at 6 p.m.

This special meal for 100 people features local food from within 100 miles of Chattanooga, with dishes grilled on site by chefs Daniel Lindley of St. John’s, chef Eric Taslimi and chef Matt Marcus of Hennen’s. 212 Market Restaurant will provide dessert.

Entertainment includes bluegrass music from Chattanooga favorites, The New Binkley Brothers. A silent auction of local goods will take place during the dinner. Beer from Chattanooga Brewing Company, wine and non-alcoholic beverages are provided.

Crabtree Farms is a community teaching farm promoting sustainable agriculture in the Chattanooga community. Programs include the TasteBuds local food guide, outreach and education focusing on gardening and local foods and Dig In Kids educational programs.

Tickets to The 100 Dinner are $100 and available online at crabtreefarms.org, by phone at 423-493-9155 x13 or via email at info@crabtreefarms.org.

All proceeds will fund Crabtree Farms’ educational and outreach programs.